Bareto Madrid

As before. Bareto was born because we are enthusiastic about traditional bars. The rod and the lid. Vermouth on tap. The dish of the day. He orders her out loud. We pay tribute to the bars in which we have spent infinite hours, which fly by the clock.

At the end of the day, how were we going to change? We have the legacy of having been the gathering café where the generation of '27 was born.

We are about bar talk, chopsticks on the floor and napkins that are not cleaned.

We are pure Madrid.

We are traditional.

We are from Bareto.

And they call us innkeepers? Thanks for the compliment.